How to Reduce Mortality in a 45,000-Bird Poultry Farm in Pakistan?

Introduction

In the bustling poultry industry of Pakistan, maintaining a healthy flock is crucial for farm profitability. With a 45,000-bird poultry farm, reducing mortality rates is a significant challenge. This article delves into effective strategies to minimize mortality, ensuring a thriving and sustainable poultry business.

Strategic Health Management

1. Regular Health Checks: Conduct weekly health checks to identify early signs of disease. Early detection can prevent outbreaks and reduce mortality.

Day Activity
Monday Temperature and respiratory checks
Wednesday Weight and feather quality assessment
Friday General behavior observation

2. Vaccination Schedule: Follow a strict vaccination schedule to protect against common poultry diseases.

  • Day-old chicks: Newcastle, Infectious Bronchitis, and Marek’s Disease vaccines
  • 6-8 weeks: Parrotosis, Laryngotracheitis, and Fowl Pox vaccines
  • 12-14 weeks: Newcaste, Infectious Bronchitis, and Fowl Pox boosters

Optimal Environment

1. Temperature Control: Maintain an optimal temperature of 32-35°C for the first two weeks, gradually reducing it to 18-20°C by 6 weeks.
2. Ventilation: Ensure proper air exchange to prevent ammonia buildup and maintain humidity levels between 55-65%.

Feed Quality and Nutrition

1. High-Quality Feed: Use high-quality feed with appropriate protein and nutrient levels to support growth and immune function.
2. Water Supply: Provide clean, fresh water at all times.

Preventing Disease Outbreaks

1. Biosecurity Measures: Implement strict biosecurity protocols to prevent the introduction of diseases.
2. Regular Cleaning and Disinfection: Clean and disinfect the farm regularly to eliminate pathogens.

Conclusion

Reducing mortality in a 45,000-bird poultry farm in Pakistan requires a combination of strategic health management, optimal environment, and high-quality feed. By following these guidelines, poultry farmers can achieve a thriving and sustainable business.

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